Maison Gauloise

Notre histoire

Fondée par Jean et Rémi, Maison Gauloise célèbre la saisonnalité et le terroir du Sud-Ouest.

A glass window showcases the words 'Specialites d'Auvergne' in stylish lettering. Inside, a warm, cozy interior is visible with a soft, ambient light that highlights wood elements and warm colors. Curtains or fabric in earthy tones hang behind the window glass.

Galerie

Moments partagés autour du brasero, saveurs du Sud-Ouest en images.

A close-up of a menu page showing various food items with descriptions and prices. The menu lists dishes like SA Angus Pure grass-fed fillet, tenderloin, salad, pommes frites, and foie gras. Some items include abbreviations like GF and DFC, likely indicating dietary information.
A cozy brasserie with an inviting interior characterized by warm lighting, wooden tables, and black chairs. The tiled floor features a geometric pattern in shades of brown and white. Mirrors and decorations adorn the walls, adding to the elegant and relaxed atmosphere.
A storefront with a rustic red and beige color scheme, featuring a closed door with a tied curtain. The sign above the entrance reads 'Boucherie Charcuterie' and 'Traiteur' is written vertically on the sides. The building has a traditional appearance with small shutters at the top.
The image depicts an ornate storefront of a restaurant or café, featuring detailed architectural elements and decorative moldings. There are two green and red striped awnings with the name 'La Brouette' written on them. The entrance is flanked by stone columns, with two chairs and a small round table set up outside on the cobblestone pavement.